Locally owned

1st visit:

Pizza – fresh and amazing!

We had the Forager pizza and the one with several kinds of smoked meats. My husband loved the meaty one and I LOVED the Forager.

2nd visit –  Hmmmm let’s try something different.

That decision is a wildcard after you have had something you love at any restaurant and this time we were definitely disappointed in our choices. This is not to say that you wouldn’t like the entree’s! For us – just not our taste. Here is what we ordered this time:

The Cuban Sandwich – my husband has ordered these all over the city. This is not in the top 5.

Burger with blue cheese- lots and LOTS and lots of blue. Whoa, lots of blue cheese. I like blue but it overpowered the taste of the burger. I’m a burger LOVER and this one is OK. The bacon on it is thick and fat and probably locally sourced (admire a lot) but just different than what we are used to.

Our daughter ordered the apple brie pizza and she loved it!

Overall – VISIT THIS PLACE! An awesome atmosphere with eclectic decor, awesome onsite craft brews, a minimal but great wine selection and fresh local food. Seasonal outdoor dining on the patio/yard surrounded by the fresh herb garden with produce that is used in the kitchen.